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Pasta Sanita Thin Spaghetti
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About This Product

Pasta Sanita Thin Spaghetti

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Product Description

100% durum semolina. An excellent source of folic acid. Enriched. Premium quality.

Preparation Instructions

Cooking: 1. Boil 1 quart of water for every 4 ounces of dry pasta. Add salt, if desired. 2. Add thin spaghetti to briskly boiling water. 3. Boil for 8-10 minutes. Drain. 4. For casseroles and pour-over sauces, rinse in hot water, for salads, rinse in cold water.

Ingredients Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Spaghetti
Height 0.80
Width 3.30
Depth 12.00
Weight 1.02
Safety Warning
Contains wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Thin Spaghetti

    Serving Size   2.00 oz dry(56g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 42g 14%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Folate 30% Niacin 15%
    Riboflavin 10% Thiamin 30%
    IS or Contains: Kosher,Wheat,Flavor
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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