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About This Product
Pasta Sanita Thin Spaghetti
Product Description
Preparation Instructions
100% durum semolina. An excellent source of folic acid. Enriched. Premium quality.
Cooking: 1. Boil 1 quart of water for every 4 ounces of dry pasta. Add salt, if desired. 2. Add thin spaghetti to briskly boiling water. 3. Boil for 8-10 minutes. Drain. 4. For casseroles and pour-over sauces, rinse in hot water, for salads, rinse in cold water.
Ingredients Durum Wheat Semolina [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 16 |
| Type | Spaghetti |
| Height | 0.80 |
| Width | 3.30 |
| Depth | 12.00 |
| Weight | 1.02 |
Safety Warning
Contains wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
Serving Size 2.00 oz dry(56g)
Serving Per Container 8.0000-
Amount Per Serving
Calories 210 Calories from Fat 10 -
%DV
Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 42g 14% Dietary Fiber 2g 8% Sugars 3g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% Folate 30% Niacin 15% Riboflavin 10% Thiamin 30% IS or Contains: Kosher,Wheat,Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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