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Pasta Roni Butter and Herb Italiano

Product Description

Treat your family to a taste of Italy with our rigatoni pasta in an herb butter flavored sauce.

Preparation Instructions

Pasta Range Top: You Will Need: 2 tbsp. Margarine or butter; 1-1/2 cups water; 3/4 cup milk. 1: In medium saucepan, combine water, milk, margarine or butter, pasta and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 7-9 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 3 cups prepared. Microwave: In 2-qt microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk, 2 tablespoons of margarine or butter, pasta and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave Directions, except substitute margarine with 1/2 tablespoon olive oil and use 3/4 cup skim milk. Fat reduced to 4.5 g from 11 g per serving with saturated fat reduced to 1.5 g from 3 g and trans fat reduced to 0 g from 1.5 g per serving. 40 calories from fat per serving.

Ingredients Durum Wheat Semolina, Wheat Flour, Whey, Salt, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Corn Syrup (Dried), Natural Flavor, Onions (Dried), Modified Corn Starch, Monosodium Glutamate, Parsley (Dried), Butter (Cream), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Autolyzed Yeast Extract, Nonfat Milk, Sodium Caseinate, Garlic (Dried), Annatto Color, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.

Name Value
Cuisine Italian
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 5.5
Height 7.45
Width 1.90
Depth 4.30
Weight 0.40
Safety Warning
Contains wheat, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Butter and Herb Italiano

    Serving Size   2.00 oz(56g)
    Serving Per Container 3.0000 (0.67 cup dry pasta, 1 tbsp sauce mix)

    Amount Per Serving
    Calories 190
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 660mg 27%
    Total Carbohydrate 38g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 10%
    Niacin 10% Riboflavin 10%
    Thiamin 25% Folic Acid 15%
    Folic acid 15% Niacin 10%
  • Butter and Herb Italiano

    Serving Size   1.00 cup(56g)
    Serving Per Container  (1 cup prepared without meat)

    Amount Per Serving
    Calories 300
    Calories from Fat 100
    Total Fat 11g 18%
    Saturated Fat 3g 16%
    Trans Fat 1.5g
    Cholesterol 5mg 2%
    Sodium 780mg 14%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 9g
    Vitamin A 10% Vitamin C 0%
    Calcium 10% Iron 10%
    Niacin 15% Riboflavin 20%
    Thiamin 25% Folic Acid 20%
    Folic acid 20% Niacin 15%


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