Passage Foods Satay Chicken Stir Fry Sauce

Passage to Indonesia. Ready in 20 mins. Just add meat, seafood, or vegetables. Gluten free. All natural ingredients. Certified gluten free. Authentic Indonesian. Satay Chicken Stir-Fry Sauce: A delicious blend of traditional spices creates this exotic and irresistible far eastern flavor experience. BPA free. Product of USA.

What to Get: 1 lb (450 g) sliced chicken (also great with beef, shrimp or vegetables); 1/2 onion or a stalk of scallion, sliced; 1/2 red pepper, sliced; 1 carrot, sliced; 2 cups (390 g) rice. Suggested Stir-Fry Cooking: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Add sliced vegetables and stir-fry for 2-3 minutes or until vegetables are tender. 4. Pour sauce in pan, stir-fry, cover pan with lid and reduce heat to low. Heat until meat is fully cooked. 5. Serve with rice. Refrigerate after opening.

Ingredients Water, Brown Sugar, Onion, Peanuts, Garlic, Sea Salt, Herb & Spices, Corn Starch, Yeast Extract, Citric Acid, Guar Gum, Xanthan Gum, Natural Flavors, Natural Color (Turmeric).