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Passage Foods Passage to India Tikka Masala Mild Simmer Sauce

Product Description

All natural ingredients. Gluten free. Serves 2-3 with rice. Ready in 20 minutes. Just add chicken, seafood, lamb, beef or vegetables. Authentic Indian. Tikka Masala: A classic creation of the north west frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yoghurt. The exotic and rich blend of spices gives this sauce a mild flavour. Serves two ravenous people or three hungry people.

Preparation Instructions

What to Get: 1 lb (450 g) chicken, beef, lamb, seafood or vegetables; 2 cups (390 g) basmati rice. Suggested Cooking: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutes until seared. 3. Pour sauce in pan, stir contents, cover pan with lid and reduce heat to simmer for 2-3 minutes or until heated through. 4. Serve on a bed of steamed rice. Refrigerate after opening.

Ingredients Tomato & Tomato Paste, Water, Sunflower Oil, Herbs & Spices, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Sea Salt, Almonds, Brown Sugar, Distilled Vinegar, Turmeric & Turmeric Extract, Paprika & Paprika Extract, Citric Acid, Xanthan Gum, Guar Gum, Corn Starch.

Name Value
Cuisine Indian
Quantity 1
Size (oz.) 7
Type Curry
Height 6.90
Width 4.30
Depth 1.75
Weight 0.475
Safety Warning
Allergens: milk, almonds.
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Nutrition Facts
  • Passage to India Tikka Masala Mild Simmer Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 45
    Calories from Fat 25
    Total Fat 3g 5%
    Saturated Fat 0g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 220mg 9%
    Total Carbohydrate 3g 1%
    Dietary Fiber 1g 3%
    Sugars 2g
    Protein 1g
    Vitamin A 2% Vitamin C 4%
    Calcium 2% Iron 4%


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