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Passage Foods Passage to India Mild Pad Thai Stir-Fry Sauce

Product Description

Ready in 20 mins. Gluten free. Just add shrimp, chicken, beef or vegetables. All natural ingredients. Certified gluten-free. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. BPA free. Certified gluten-free.

Preparation Instructions

What to Get: 1/2 lb (200 g) shrimp, beef or chicken; 1/2 onion, 3/4 cup (300 g) of vegetables (carrots, spring onions, bean sprouts); 1 cup (200 g) dry rice noodles. Suggested Stir-Fry Cooking: 1. Boil rice noodles for 3 minutes, drain and set aside. 2. Heat two teaspoons of oil in a medium saucepan. 3. Add diced onion and cook for 1 minute. 4. Add your choice of meat or shrimp and cook on high for 2-3 minutes until seared. 5. Add rice noodles and carrots and stir-fry with meat for 2 minutes. 6. Pour sauce in pan, and stir-fry until heated through. 7. Add bean sprouts and spring onion, stir over heat and serve.

Ingredients Water, Brown Sugar, Corn Starch, Sea Salt, Soy Sauce Powder (Soybeans, Salt), Herbs & Spices, Maltodextrin, Tamarind Powder, Garlic Onion, Distilled Vinegar, Yeast Extract, Caramel Color, Fish Sauce Powder (Fermented Sardines), Spice Extract.

Specification
Name Value
Cuisine Indian
Quantity 1
Size (oz.) 7
Type Stir Fry
Height 7.00
Width 4.70
Depth 1.70
Weight 0.45
Safety Warning
Allergens: fish, soy.
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Quantity
Nutrition Facts
  • Passage to India Mild Pad Thai Stir-Fry Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 50
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 500mg 21%
    Total Carbohydrate 11g 4%
    Dietary Fiber 0g 1%
    Sugars 8g
    Protein 0g
    Vitamin A 8% Vitamin C 0%
    Calcium 0% Iron 0%

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