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Passage Foods Mild Pad Thai Stir-Fry Sauce

Product description

Ready in 20 mins. Gluten free. Just add shrimp, chicken, beef or vegetables. All natural ingredients. Certified gluten-free. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. BPA free. Certified gluten-free.

Preparation instructions

What youll need: 0.4 lb (200 g) shelled shrimps or meat (Sliced); 2 Eggs, beaten; 1 Cup (190 g) sliced vegetables (Carrot, onion, bean sprouts, spring onion); 0.4 lb (200 g) Dry flat rice noodles. Cooking Instructions: (1) Prepare noodles according to pack and set aside; (2) Heat one tablespoon of oil in a wok, toss in onion and sear lightly; (3) Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute; (4) Add noodles and carrot, Stir-Fry contents together for 2-3 minutes; (5) Pour in Sauce and stir through until heated; (6) Stir through bean sprouts and spring onions and serve immediately; (7) Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Our Tip: Also great with a mix of meat, Shrimp and tofu. Serve garnished with wedged lime, A sprinkle of crushed peanuts and finely sliced chili (Optional). Store unopened in a cool, dry place.

Ingredients Water, Sugar, Corn Starch, Soy Sauce [Water, Soy, Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.

Safety warning
Allergens: Soy, anchovy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$3.56  
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Nutrition Facts
  • Mild Pad Thai Stir-Fry Sauce

      Serving Per Container

    Serving Size 1.00 container
    Amount Per Serving
    Calories 230
    Calories from Fat 0
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  <5mg 1%
    Sodium  1880mg 82%
    Potassium  80mg 2%
    Dietary Fiber  1g 4%
    Total Sugars  40g
    Protein  2g
    Vitamin D 0mcg 0%
    Gluten Free 0
    Fish 1
    Calcium 30mg 2%
    Iron 0.8mg 4%
  • Mild Pad Thai Stir-Fry Sauce

    Serving Size   0.00
    Serving Per Container 

    %DV

Passage Foods Mild Pad Thai Stir-Fry Sauce

Roll over image to zoom in
$3.56  
Add to List
Nutrition Facts
  • Mild Pad Thai Stir-Fry Sauce

      Serving Per Container

    Serving Size 1.00 container
    Amount Per Serving
    Calories 230
    Calories from Fat 0
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  <5mg 1%
    Sodium  1880mg 82%
    Potassium  80mg 2%
    Dietary Fiber  1g 4%
    Total Sugars  40g
    Protein  2g
    Vitamin D 0mcg 0%
    Gluten Free 0
    Fish 1
    Calcium 30mg 2%
    Iron 0.8mg 4%
  • Mild Pad Thai Stir-Fry Sauce

    Serving Size   0.00
    Serving Per Container 

    %DV
Product description

Ready in 20 mins. Gluten free. Just add shrimp, chicken, beef or vegetables. All natural ingredients. Certified gluten-free. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. BPA free. Certified gluten-free.

Preparation instructions

What youll need: 0.4 lb (200 g) shelled shrimps or meat (Sliced); 2 Eggs, beaten; 1 Cup (190 g) sliced vegetables (Carrot, onion, bean sprouts, spring onion); 0.4 lb (200 g) Dry flat rice noodles. Cooking Instructions: (1) Prepare noodles according to pack and set aside; (2) Heat one tablespoon of oil in a wok, toss in onion and sear lightly; (3) Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute; (4) Add noodles and carrot, Stir-Fry contents together for 2-3 minutes; (5) Pour in Sauce and stir through until heated; (6) Stir through bean sprouts and spring onions and serve immediately; (7) Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Our Tip: Also great with a mix of meat, Shrimp and tofu. Serve garnished with wedged lime, A sprinkle of crushed peanuts and finely sliced chili (Optional). Store unopened in a cool, dry place.

Ingredients Water, Sugar, Corn Starch, Soy Sauce [Water, Soy, Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.

Safety warning
Allergens: Soy, anchovy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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