Passage Foods Mild Pad Thai Stir-Fry Sauce

7 oz

$2.58 each($0.37 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready in 20 mins. Gluten free. Just add shrimp, chicken, beef or vegetables. All natural ingredients. Certified gluten-free. Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. BPA free. Certified gluten-free.

Highlights

Nutrition Facts
3 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  630mg
  27%
- Potassium
  30mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.3mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Corn Starch, Soy Sauce [Water, Soy, Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.
Allergens and safety warnings
Contains soy and anchovy.
What You'll Need: 0.4 lb (200 g) shelled shrimps or meat (sliced). 2 eggs, beated. 1 cup (190 g). Sliced vegetables (carrot, onion, bean sprouts, spring onion). 0.4 lb (200 g dry flat rice noodles. Cooking Instructions: 1. Prepare noodles according to pack and set aside. 2. Heat one table spoon of oil in a wok, toss in onion and sear lightly. 3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute. 4. Add noodles and carrot, stir - fry contents together for 2 - 3 minutes. 5. Pour in sauce and stir thoroughly until heated. 6. Stir thoroughly bean sprouts and spring onions and serve immediately. 7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Cheff's Tip: Also great with a mix of meat, shrimp and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely slices chili (optional). Store unopened in a cool, dry place.