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Passage Foods Korma Mild Simmer Sauce

Product Description

Gluten free. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. Korma is a popular choice of the Khansamas (cooks) of India. The sauce is mild in flavour with piquant spices thickened with cashew, almonds, coconut and yoghurt.

Preparation Instructions

What to Get: 1 lb (450) chicken, lamb, beef, seafood or vegetables. 2 cup (390 g) of Basmati Rice. Optional: 3 oz (100 mg) yogurt. Suggested Cooking: 1: Heat two teaspoons of oil in a medium saucepan. 2: Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3: Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4: Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in yogurt before serving. Refrigerate after opening.

Ingredients Water, Onion, Sunflower Oil, Herbs & Spices, Coconut, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Cashews, Sea Salt, Tomato Paste, Brown Sugar, Almonds, Distilled Vinegar, Tumeric, Lactic Acid, Citric Acid, Guar Gum, Xanthan Gum, Corn Starch.

Safety Warning
Allergens: milk, cashews, almonds.
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Nutrition Facts
  • Korma Mild Simmer Sauce

    Serving Size   0.25 cup(62.5ml)
    Serving Per Container 3.2000

    Amount Per Serving
    Calories 100
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 2.5g 11%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 450mg 19%
    Total Carbohydrate 7g 2%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 1g
    Vitamin A 4% Vitamin C 4%
    Calcium 2% Iron 8%


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