Gluten free. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. Korma is a popular choice of the Khansamas (cooks) of India. The sauce is mild in flavour with piquant spices thickened with cashew, almonds, coconut and yoghurt.
Preparation Instructions
What to Get: 1 lb (450) chicken, lamb, beef, seafood or vegetables. 2 cup (390 g) of Basmati Rice. Optional: 3 oz (100 mg) yogurt. Suggested Cooking: 1: Heat two teaspoons of oil in a medium saucepan. 2: Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3: Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4: Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in yogurt before serving. Refrigerate after opening.
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