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Passage Foods Korma Mild Simmer Sauce

Product Description

Gluten free. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. Korma is a popular choice of the Khansamas (cooks) of India. The sauce is mild in flavour with piquant spices thickened with cashew, almonds, coconut and yoghurt. Product of USA.

Preparation Instructions

What to Get: 1 lb (450) chicken, lamb, beef, seafood or vegetables. 2 cup (390 g) of Basmati Rice. Optional: 3 oz (100 mg) yogurt. Suggested Cooking: 1: Heat two teaspoons of oil in a medium saucepan. 2: Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3: Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4: Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in yogurt before serving. Refrigerate after opening.

Ingredients Water, Onion, Sunflower Oil, Herbs & Spices, Coconut, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Cashews, Sea Salt, Tomato Paste, Brown Sugar, Almonds, Distilled Vinegar, Tumeric, Lactic Acid, Citric Acid, Guar Gum, Xanthan Gum, Corn Starch.

Specification
Name Value
Height 1.40
Width 4.40
Depth 6.90
Weight 0.475
Safety Warning
Allergens: milk, cashews, almonds.
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Quantity
Nutrition Facts
  • Korma Mild Simmer Sauce

    Serving Size   0.25 cup(62.5ml)
    Serving Per Container 3.2000

    Amount Per Serving
    Calories 100
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 2.5g 11%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 450mg 19%
    Total Carbohydrate 7g 2%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 1g
    Vitamin A 4% Vitamin C 4%
    Calcium 2% Iron 8%

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