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Passage Foods Korean BBQ Beef Stir Fry Sauce

Product Description

Passage to Korea. Ready in 20 mins. Just add beef, pork or chicken. Gluten free. All natural ingredients. Certified gluten free. Authentic Korean. Korean Bbq Beef Stir-Fry Sauce: Korean barbeque or gogigui is a traditional style of cooling that marries the art of grilling beef, pork or chicken with a flavor combination of smoky, sweet and just the right amount of heat. BPA free. Product of USA.

Preparation Instructions

What to Get: 1 lb (450 g) sliced beef, pork, or chicken; 2 cups (390 g) short grain rice. Suggested Stir-Fry Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Pour sauce in pan, stir-fry, cover pan with lid and reduce heat to low. Heat until meat is fully cooked. 4. Serve with rice. Refrigerate after opening.

Ingredients Beef Stock (Water, Beef Stock, Natural Flavor), Tamari (Water, Soybeans, Salt), Brown Sugar, Scallions, Sake, Sesame Oil, Corn Starch, Garlic, Spices, Sea Salt.

Name Value
Cuisine Asian
Quantity 1
Size (oz.) 7
Height 7.90
Width 1.70
Depth 4.50
Weight 0.475
Safety Warning
Allergens: soy, sesame.
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Nutrition Facts
  • Korean BBQ Beef Stir Fry Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 40
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 460mg 19%
    Total Carbohydrate 6g 2%
    Dietary Fiber 0g 0%
    Sugars 5g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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