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Passage Foods Honey Soy & Garlic Stir Fry Sauce

Product Description

All natural ingredients. Gluten free. Ready in 20 mins. Just add beef, lamb, chicken, seafood or vegetables. Certified gluten-free. Authentic Chinese. A local favorite which over the centuries grew to become a global classic. The deliciously sweet and savory flavors compliment a variety of meat, seafood and vegetables for a gourmet Asian stir-fry in minutes.

Preparation Instructions

What to Get: 1 lb (450 g) chicken, beef, pork or your choice of seafood; 1 bunch (6 oz) Chinese green vegetables (Chinese broccoli, bok choi); 2 cups (390 g) jasmine rice. Suggested Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat or seafood and cook on high for 2-3 minutes until seared. 3. Add vegetables and stir-fry 2-3 minutes or until vegetables are tender. 4. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to low. Simmer until meat is fully cooked. 5. Serve with rice. Refrigerate after opening.

Ingredients Water, Honey, Brown Sugar, Soy Sauce Powder (Soybeans, Salt), Garlic, Corn Starch, Maltodextrin, Sea Salt, Garlic & Onion Powders, Natural Color (Burnt Sugar, Paprika & Turmeric), Yeast Extract, Spice, Citric Acid, Natural Flavors.

Safety Warning
Allergens: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Honey Soy & Garlic Stir Fry Sauce

    Serving Size   2.00 tbsp(30g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 35
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 370mg 15%
    Total Carbohydrate 7g 2%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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