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These Shredded Potato Pancakes have a coarse, shredded potato texture and are a great side dish for anything from salads to dinner main courses, but they can also be enjoyed as a stand-alone meal paired with preserves or applesauce.
24 (3-inch) Pancakes. In a medium bowl, stir in contents of package with 2 cups water (For thin, crisp pancakes, stir additional water into batter. For richer pancakes stir 1 egg, beaten, into batter). Let mixture stand 2 minutes or until slightly thickened. In 12-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium heat. For each pancake, drop 2 tablespoons batter into hot oil; spread to 1/2-inch thickness and cook over medium heat 6 minutes or until golden brown, turning once. Repeat with remaining batter, adding more oil as needed.
Ingredients Dehydrated Potatoes, Potato Starch, Salt, Disodium Phosphate, Mono and Diglycerides, Parsley, Sodium Citrate, Natural and Artificial Flavors, Onions, Palm Oil, Sodium Metabisulfite (Used to Protect Quality), Ascorbyl Palmitate, Riboflavin and Tumeric Extract (for Color).
Serving Size
2.00 pancake
Serving Per Container 8.0000
| Calories | 70 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | <1g | |
| Protein | 1g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
