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Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. Certified gluten-free. No artificial colors, flavors or preservatives. Pamela's Vanilla Frosting Mix made with organic powdered sugar, makes a rich, creamy, and delightful frosting. It's the sweet beginning to a variety of irresistible icings. Add additional flavorings to make your favorites! Visit our website for more great recipes! Pamela's Products donates to Celiac Sprue and Autism Support Organizations. We are a member of the American Celiac Disease Alliance. Product of USA.
Simple Vanilla Frosting: 1 bag Pamela's Frosting Mix; 2 Tbsp plus 1 tsp water; 8 tbsp butter or margarine, room temp/not melted. Yield: 1-3/4 cups frosting for 1 cake. Allergen Options: For butter, use equivalent room temp butter alternative. In mixer, soften butter or margarine. Add frosting mix and water and blend on medium for 1 minute or until smooth. Scrape down bowl during mixing. If frosting is too thick, add more water one teaspoon at a time. Frost on cooled cake or cupcakes. Product Note: With organic powdered sugar, the color may not be bright white and have lumps. Eliminate lumps with mixing, but for best results hand sift or pulse in blender. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Colored Frosting: For fun colors, reduce water by 2 tbsp and add liquid food coloring. Add more water if needed for desired consistency.
Organic Powdered Cane Sugar (Contains 3% Tapioca), Gluten-Free Vanilla Flavor, Sea Salt.
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