The whole family will love the light and fluffy pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods!
Preparation Instructions
Pam-Cakes: 1 cup Pamela's Baking & Pancake Mix; 1 large egg (or equivalent of liquid egg replacer); 2/3 cup water; 1 tbsp oil. Yield: nine 4-inch pancakes. Mix all ingredients together until there are no lumps. If preferred, water can be added to thin batter. Thicker batter will create thicker pancakes. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350 degrees F for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute. Waffles: 2 eggs, large - separated; 3/4 cup water; 1-1/2 cups Pamela's Baking & Pancake Mix; 1 tbsp oil. Yield: three 7-inch round waffles. Whip egg whites until stiff. In a separate bowl, combine Pamela's Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Baking Tips: This bag contains approximately 5-1/3 cups mix. Pamela's Baking & Pancakes Mix can be used as a flour substitute in many recipes. Some alterations to recipes may be necessary. Baking powder, salt and/or baking soda can be reduced if too much spread, or fat can be reduced by 25%.
Allergen Information: Contains milk and almonds. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
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