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![Pinterest](javascript:createPinterestLink("?productId=226968","https://images.heb.com/is/image/HEBGrocery/prd-small/pamela-s-gluten-free-baking-pancake-mix-000226968.jpg","Pamela's Gluten Free Baking & Pancake Mix");)
About This Product
Pamela's Gluten Free Baking & Pancake Mix
Product Description
Preparation Instructions
The whole family will love the light and fluffy pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods!
Pam-Cakes: 1 cup Pamela's Baking & Pancake Mix; 1 large egg (or equivalent of liquid egg replacer); 2/3 cup water; 1 tbsp oil. Yield: nine 4-inch pancakes. Mix all ingredients together until there are no lumps. If preferred, water can be added to thin batter. Thicker batter will create thicker pancakes. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350 degrees F for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute. Waffles: 2 eggs, large - separated; 3/4 cup water; 1-1/2 cups Pamela's Baking & Pancake Mix; 1 tbsp oil. Yield: three 7-inch round waffles. Whip egg whites until stiff. In a separate bowl, combine Pamela's Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Baking Tips: This bag contains approximately 5-1/3 cups mix. Pamela's Baking & Pancakes Mix can be used as a flour substitute in many recipes. Some alterations to recipes may be necessary. Baking powder, salt and/or baking soda can be reduced if too much spread, or fat can be reduced by 25%.
Ingredients Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (May Appear as Brown Flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 24 |
| Type | Pancake |
| Height | 10.60 |
| Width | 3.05 |
| Depth | 4.45 |
| Weight | 1.56 |
Safety Warning
Allergen Information: Contains milk and almonds. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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about 17 (as packaged) Serving Per Container
Serving Size 0.33 cup dry(45g) -
Amount Per Serving
Calories 160 -
% Daily Value*
Total Fat 3.5g 4% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol <5mg 1% Sodium 360mg 16% Potassium 160mg 2% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 3g Protein 4g Includes Added Sugars 0g 0% Calcium 180mg 10% Iron 0.5mg 2% Vitamin D 0mcg 0% IS or Contains: Kosher,Tree Nut,Milk,Gluten Free *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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-
(about 3 pancakes as prepared) Serving Per Container
Serving Size 0.00(45g) -
Amount Per Serving
Calories 230 -
% Daily Value*
Total Fat 10g 13% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 55mg 18% Sodium 410mg 18% Potassium 180mg 4% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 3g Protein 5g Includes Added Sugars 0g 0% Calcium 180mg 10% Vitamin D 0mcg 0% Iron 0.9mg 4% IS or Contains: Kosher,Tree Nut,Milk,Gluten Free *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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