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Pamela's Gluten Free Baking & Pancake Mix

Product Description

Since 1988. Fast. Easy. Delicious. Gluten-free. Wheat-free. Whole grains. No artificial colors, flavors or preservatives. Wake every morning to light and fluffy pancakes made in no time! Quick, easy and delicious with 8 grams of whole grains per serving, use Pamela's Baking & Pancake Mix to make all types of delicious baked goods. Enjoy all of our wheat-free and gluten-free products. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. Manufactured in a GF certified facility. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Product of the USA.

Preparation Instructions

Pam-Cakes: 1 cup Pamela's Baking & Pancake Mix; 1 large egg (or equivalent of liquid egg replacer); 2/3 cup water; 1 tbsp oil. Yield: nine 4-inch pancakes. Mix all ingredients together until there are no lumps. If preferred, water can be added to thin batter. Thicker batter will create thicker pancakes. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350 degrees F for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute. Waffles: 2 eggs, large - separated; 3/4 cup water; 1-1/2 cups Pamela's Baking & Pancake Mix; 1 tbsp oil. Yield: three 7-inch round waffles. Whip egg whites until stiff. In a separate bowl, combine Pamela's Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Baking Tips: This bag contains approximately 5-1/3 cups mix. Pamela's Baking & Pancakes Mix can be used as a flour substitute in many recipes. Some alterations to recipes may be necessary. Baking powder, salt and/or baking soda can be reduced if too much spread, or fat can be reduced by 25%.

Ingredients Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (May Appear as Brown Flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.

Specification
Name Value
Quantity 1
Size (oz.) 24
Type Pancake
Height 10.60
Width 3.05
Depth 4.45
Weight 1.56
Safety Warning
Allergen Information: Contains milk and almonds. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Baking & Pancake Mix

    about 17 (as packaged)   Serving Per Container

    Serving Size 0.33 cup dry(45g)
    Amount Per Serving
    Calories 160
    % Daily Value*
    Total Fat  3.5g 4%
    Saturated Fat  0.5g 3%
    Trans Fat  0g
    Cholesterol  <5mg 1%
    Sodium  360mg 16%
    Potassium  160mg 2%
    Total Carbohydrate  28g 10%
    Dietary Fiber  1g 5%
    Total Sugars  3g
    Protein  4g
    Includes Added Sugars  0g 0%
    Iron 0.5mg 2%
    Calcium 180mg 10%
    Vitamin D 0mcg 0%
  • Gluten Free Baking & Pancake Mix

    (about 3 pancakes as prepared)   Serving Per Container

    Serving Size 0.00(45g)
    Amount Per Serving
    Calories 230
    % Daily Value*
    Total Fat  10g 13%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Cholesterol  55mg 18%
    Sodium  410mg 18%
    Potassium  180mg 4%
    Total Carbohydrate  30g 11%
    Dietary Fiber  1g 5%
    Total Sugars  3g
    Protein  5g
    Includes Added Sugars  0g 0%
    Vitamin D 0mcg 0%
    Calcium 180mg 10%
    Iron 0.9mg 4%

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