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Pamela's Corn Bread & Muffin Mix Gluten Free

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Product Description

Since 1988. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. No artificial colors, flavors or preservatives. The sunny yellow color of organic field grown corn will fill your eyes as the aroma recognized for generations fills your kitchen. With no artificial flavors, colors or preservatives, there is nothing quite as soothing and comforting as warm, wonderful cornbread! The anticipation of butter and honey melting over this savory staple transports us all to childhood - you can bake wonderful cornbread, delectable muffins, and savory tart crusts. Visit our website for more great recipes! Certified gluten-free. Manufactured in a GF Certified Facility. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations.

Preparation Instructions

Pamela's Sweet Old Fashioned Cornbread: 1 bag Pamela's Mix; 1/2 cup sugar; 8 tbsp butter, melted; 2 eggs, large; 1 cup water. Yield: One 8 inch square pan. Preheat oven to 375 degrees F. Melt 8 tbsp butter. In bowl combine mix, sugar, melted butter, eggs and water. Pour into greased pan and bake for 23-25 minutes. Corn Muffins: Fill muffin tin 3/4 full. Bake for 15-17 minutes. Yield: 12 muffins. Variations: Sugar can be reduced or deleted for a less sweet cornbread. 1/4 cup honey or agave liquid can replace the sugar. 1/3 cup oil can replace the butter. Buttermilk Cornbread: Replace water with 1 cup buttermilk. Cheddar Cheese Cornbread: Add 2 cups shredded cheddar cheese. Green Chili Cheese Cornbread: Add 1 can (4 oz.) roasted green chili peppers, 2 cups shredded cheddar cheese, use unsalted butter, and add 1/4 cup additional water. Green Onion and Sour Cream: Add 1 cup sour cream, 1 cup chopped green onions and 1/2 tsp black pepper. Corn Kernel Corn Bread: Add 1 cup fresh or 1 can (8-3/4 oz.) canned corn kernels, drained. Optional, for color add 2 tbsp chopped pimentos. Sweet Pepper Cornbread: Reduce sugar to 2 tbsp and add 2 tbsp chopped red and yellow sweet peppers. Re-heat cornbread in microwave by wrapping in paper towels, or wrap in foil to re-heat in oven.

Ingredients Organic Degermed Corn Meal, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Potato Starch, Organic Degermed Corn Flour, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Sea Salt, Xanthan Gum.

Name Value
Height 9.75
Width 3.85
Depth 2.55
Weight 12.96
Safety Warning
Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Corn Bread & Muffin Mix Gluten Free

    Serving Size   0.0625 mix only(21g)
    Serving Per Container 16.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 150mg 6%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 3%
    Sugars 0g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%
  • Corn Bread & Muffin Mix Gluten Free

    Serving Size   2.00 inch(49g)
    Serving Per Container  (prepared as directed with water, egg, and butter)

    Amount Per Serving
    Calories 140
    Calories from Fat 60
    Total Fat 7g 11%
    Saturated Fat 4g 20%
    Cholesterol 40mg 14%
    Sodium 200mg 8%
    Total Carbohydrate 0 6%
    Dietary Fiber 0 3%
    Protein <2g
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 2%


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