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Pamela's Classic Vanilla Cake Mix

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Product Description

Since 1988. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. No artificial colors, flavors or preservatives. Our premium vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations, tantalizing desserts, or a wedding cake! Frost with Pamela's Vanilla Frosting or Pamela's Dark Chocolate Frosting. Visit our website for more great recipes! Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Product of the USA.

Preparation Instructions

Pamela's Classic Vanilla Cake: 1 bag Pamela's Mix; 1/2 cup oil; 3 eggs, large; 2/3 cup water; Optional: 1/4 tsp almond flavoring. For a lighter, fluffier texture, use 4 large eggs. Baking Directions: Yield: one 9 x 13 inch cake or two 8 inch layers. Preheat oven to 325 degrees. Whisk eggs, oil, water, and vanilla until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pan Size: Optimum Pan: Two 8 Inch Rounds: 24 to 30 min. bake time: yields two 1-1/2 inch tall layers. One 9 Inch Square: 30 to 35 min. bake time: yields one 2 inch high square cake. One 9 x 13 Inch Pan: 30 to 35 min. bake time: yields one 1 inch high sheet cake. Cupcakes - Fill 2/3 Full: 18 to 22 min. bake time: yields 14 pancakes. Lightly butter or oil all pans. If desired, dust pans with rice flour. Cake is baked when springs back to light touch or toothpick comes out almost clean. Over baking will cause dryness. Frost cake when cooled, or wrap unfrosted cake in plastic wrap to keep moist.

Ingredients Natural Evaporated Cane Sugar; Tapioca Starch; White Rice Flour; Potato Starch; Inulin; Sea Salt; Grainless & Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch); Powdered Natural Vanilla Flavor (Contains Corn Derivative); Rice Bran; Xanthan Gum.

Safety Warning
Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk. Manufactured in a GF Certified Facility.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Classic Vanilla Cake Mix

    Serving Size   0.00 of dry mix(50g)
    Serving Per Container  (mix)

    Amount Per Serving
    Calories 150
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 440mg 18%
    Total Carbohydrate 37g 12%
    Dietary Fiber 1g 4%
    Sugars 20g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%
  • Classic Vanilla Cake Mix

    Serving Size   0.08 cake(50g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 250
    Calories from Fat 90
    Total Fat 10g 17%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 0 18%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 4%
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%


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