Since 1988. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. No artificial colors, flavors or preservatives. Our premium vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations, tantalizing desserts, or a wedding cake! Frost with Pamela's Vanilla Frosting or Pamela's Dark Chocolate Frosting. Visit our website for more great recipes! Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Product of the USA.
Preparation Instructions
Pamela's Classic Vanilla Cake: 1 bag Pamela's Mix; 1/2 cup oil; 3 eggs, large; 2/3 cup water; Optional: 1/4 tsp almond flavoring. For a lighter, fluffier texture, use 4 large eggs. Baking Directions: Yield: one 9 x 13 inch cake or two 8 inch layers. Preheat oven to 325 degrees. Whisk eggs, oil, water, and vanilla until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pan Size: Optimum Pan: Two 8 Inch Rounds: 24 to 30 min. bake time: yields two 1-1/2 inch tall layers. One 9 Inch Square: 30 to 35 min. bake time: yields one 2 inch high square cake. One 9 x 13 Inch Pan: 30 to 35 min. bake time: yields one 1 inch high sheet cake. Cupcakes - Fill 2/3 Full: 18 to 22 min. bake time: yields 14 pancakes. Lightly butter or oil all pans. If desired, dust pans with rice flour. Cake is baked when springs back to light touch or toothpick comes out almost clean. Over baking will cause dryness. Frost cake when cooled, or wrap unfrosted cake in plastic wrap to keep moist.
Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk. Manufactured in a GF Certified Facility.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Classic Vanilla Cake Mix
Serving Size
0.00 of dry mix(50g)
Serving Per Container (mix)
Amount Per Serving
Calories
150
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
20g
Protein
0g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
IS or Contains: Kosher,Gluten Free,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Classic Vanilla Cake Mix
Serving Size
0.08 cake(50g)
Serving Per Container (prepared)
Amount Per Serving
Calories
250
Calories from Fat
90
%DV
Total Fat
10g
17%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
0
18%
Total Carbohydrate
0
12%
Dietary Fiber
0
4%
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
IS or Contains: Kosher,Gluten Free,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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