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Palacios Artisan Chorizo

Product Description

When you taste chorizo for the first time you understand why it is a national obsession in Spain. All natural, dry-cured, Palacios chorizos come ready to slice and and enjoy with your favorite cheese or a fine Spanish wine. Make an omelet, rice dish or stew extraordinary. The robust flavor and smoky-edge of chorizo gives a distinctive, Spanish flavor to whatever you prepare.

-All natural, no nitrates or nitrites added

-Distinct smoky flavor

-Dry-cured, no refrigeration required!

-Cured in Spain

-This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika - Pimentón de la Vera dulce. It is all natural with no artificial preservatives.

-The flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.

-Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine.

-Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.

Specification
Name Value
Preparation Prepackaged
Type Salami
Height 1.00
Width 3.00
Depth 10.00
Weight 0.00
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