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Paesano Unfiltered Extra Virgin Olive Oil

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Product Description

First cold pressed. Hand picked. Estate grown. Grown and pressed in Sicily since 1916. All natural. Since 1916. Sicily. Fresh Pressed: early production; 8 hour or less. The Paesanol is freshly produced oil bottled immediately after the first pressing, in mild October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Paesanol is produced only once a year, always in October. Made in Italy. Product of Italy. Los Angeles County Fair gold medal award 2005. Los Angeles County Fair gold medal award 2006. New York International Olive Oil competition gold 2013. Like all genuine olive oil, its appearance in the bottle is subject to changes over the passing of a year and its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the bottle and adopts a golden hue.

Specification
Name Value
Height 1.09
Width 0.33
Depth 0.34
Weight 0.0295
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Nutrition Facts
  • Unfiltered Extra Virgin Olive Oil

    Serving Size   1.00 tbsp(15ml)
    Serving Per Container 67

    Amount Per Serving
    Calories 120
    Calories from Fat 120
    %DV
    Total Fat 14g 22%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 10g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Protein 0g

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