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Pacific Sustainable Seafood Gluten Free Fishsticks

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Product Description

All natural. Sustainably harvested. Oven ready! 0 g trans fat. Wheat free. Peanut free. Casein free. Egg free. Soy free. Starfish Quality Standard: The classic fish sticks that kids love are now available from Starfish! All natural, with no artificial ingredients, Starfish Gluten Free Panko Breaded Fish Sticks are never minced or ground. They are cut from whole fillets of wild caught Pollock from the icy cold waters of the north Pacific Ocean. Starfish Gluten Free Panko Breaded Fish Sticks cook up crispy, whether baked or deep fried. Convenient and tasty -- Starfish Gluten Free Fish Sticks are destined to become a family favorite. Not Just for a Gluten Free Diet: Starfish Gluten Free Fish Sticks taste as good as or better than any wheat based breaded fish sticks and better for you too. Serve it to the whole family whether or not they are gluten intolerant and they will ask for more, we are sure! Celiac Spruce Association: Starfish is pleased to be recognized by the Celiac Spruce Association as a processor of safe and verifiable Gluten Free products. We take great care to meet the toughest of standards set by CSA and you, your family and friends. CSA standards demand more rigid gluten content standards than that of the FDA. Why Starfish? Wheat free with 0 g trans fat, Starfish Gluten Free Panko Breaded Fish Sticks are a wholesome choice for your family. Many gluten free products sacrifice flavor or texture, but not so with Starfish. We've developed Panko breading that bakes and fries to a perfect crispiness -- just the way you like it. Satisfaction guaranteed! Packed and inspected under HACCP guidelines. Produced in the USA.

Preparation Instructions

Keep frozen. Ready to Cook: Preparation Suggestions: Oven: Preheat oven to 475 degrees F. Remove frozen Pacific Sustainable Seafood Fish Sticks from all packaging and place on oiled baking sheet. Bake on one side for 7 minutes, then turn over and bake for another 7 minutes, or until fish sticks are crispy and golden brown. Remove from oven and let cool slightly before serving. Deep Fry: Heat oil to 370 degrees F. Cook fish stick for 3-4 minutes. Do not overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to cool. Serve with your choice of gluten-free dipping sauce and side dish.

Ingredients Pollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (Processing Aid), Yeast Extract, Ascorbic Acid (Added as a Dough Conditioner).

Safety Warning
Contains: pollock (fish). Every effort has been made to remove bones from this product, however some may remain.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Fishsticks

    Serving Size   3.50 oz(100g)
    Serving Per Container 2.5

    Amount Per Serving
    Calories 210
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 420mg 18%
    Total Carbohydrate 24g 8%
    Dietary Fiber 3g 12%
    Sugars 1g
    Protein 11g 22%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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