Pacific Sustainable Seafood Gluten Free Crispy Battered Halibut

Oven ready! Wild & all natural. Peanut free. Soy free. Milk free. Egg free. Wheat free. 0 g trans fat. Starfish Quality Standard: Starfish Gluten Free Crispy Battered Halibut portions are deliciously all natural - with no artificial ingredients added to either the fish or the batter. Since our fish is flash-frozen at sea and deep skinned, you will experience only the best in taste and flavor. All natural and direct from the ocean - a tasty combination! What is gluten? Gluten is the generic name for certain types of insoluble proteins contained in common cereal grains such as wheat, barley, rye and their derivatives. Why gluten free? Celiac disease is a common digestive disorder that does not allow the body to absorb the protein (gluten) from common cereal grains. Starfish Gluten Free Crispy Battered Halibut portions are made without any of these cereal grains, thus avoiding the uncomfortable symptoms triggered by gluten for those that suffer from celiac disease. Why Starfish? Wheat free, with 0 g trans fats, Starfish Gluten Free Crispy Battered Halibut portions are a healthy choice for your family. Many gluten free products sacrifice flavor or texture, but not so with Starfish. Our chef has perfected a batter that bakes or fries up crispy and flaky - just the way you like it. Why does Starfish Gluten Free Crispy Battered Fish taste so good? Our fillets are all natural portions, never minced or ground, so you get the tender, natural flake of the fillet with every bite. Satisfaction guaranteed! All Starfish battered products are processed with GMO free canola oil. Packed and inspected under HACCP guidelines. Product of USA.

Keep frozen. Ready to Cook: Preparation Suggestions: Oven: Preheat oven to 450 degrees F. Remove Pacific Sustainable Seafood Gluten-Free fish portions from all packaging and place on a non-oiled baking sheet. Bake on one side for 6-7 minutes, then turn over and bake for another 7 minutes or until golden brown. Remove portions from the oven and let them cool slightly before eating. Deep Fry: Set deep fryer temperature to 350 degrees F and preheat. Once oil has reached temperature, place Pacific Sustainable Seafood Gluten-Free fish portions onto oil for 3-4 minutes until batter is golden brown. Remove from fryer and place on paper towels, allowing fish to cool slightly before eating.

Ingredients Halibut, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid, Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil.