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Pacific Foods Organic Low Fat Mushroom Broth

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Product Description

USDA organic. Easy open cap. No pull tab! Rich & Earthy: Savory mushrooms, garlic, and sea salt combine to make a fragrant, rich broth worthy of your favorite soups, risottos and pasta dishes. Good to Know: Gluten free. Vegan. Fat free. Kosher parve. Get Creative in the Kitchen: Use as a base for Asian noodle soups. Add earthy richness to risottos. Use as a delicious broth for fondue. Reheat leftovers by adding a little broth for an instant refresh. Scan to see our gallery of recipes. Good Starts Here: When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Certified to the source - since 1997. Sourcing as close to home as possible. Sustainable agricultural and manufacturing practices that minimize our impact on the earth. Product of USA.

Preparation Instructions

"Shake well for full flavor. Refrigerate after opening and use within 7-10 days. Ready-to-use in any recipe calling for broth, stock or water. Do not microwave in container."

Ingredients "Water, Mushrooms (Organic), Sea Salt, Garlic (Organic)."

Specification
Name Value
Height 7.80
Width 2.40
Depth 4.30
Weight 2.175
Safety Warning
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Nutrition Facts
  • Organic Low Fat Mushroom Broth

    Serving Size   1.00 cup(240ml)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 5
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 460mg 19%
    Total Carbohydrate 0g 1%
    Dietary Fiber 0g 1%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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