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Pacific Foods Organic Vegetable Quinoa Soup

Product Description

USDA organic. Easy to pour. Reclosable. Veggie Delight: Vegetable lovers, this soup is for you! We start with nature's finest organic vegetables, including chopped onions, tomatoes, and red bell peppers, then sprinkle in protein-rich quinoa and delicate herbs and spices. Eating your veggies has never tasted so good! Serve hot with a salad or some brad for a wholesome meal. Good to Know: Low in fat; Good source of fiber; Gluten free. Certified to the source since 1997. Good Starts Here: When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from suppliers with highest quality standards. Tracking every ingredient for safety and traceability. Sourcing as close to home as possible. Sustainable practices that minimize our impact on the earth. Certified organic by Oregon Tilth. Product of USA.

Preparation Instructions

After opening, keep refrigerated and use within 7-10 days. Opening instructions under top flap. Shake well. Just pour, heat, and serve. To open, lift flaps and see inside. To Heat: Shake well. Pour. Heat until hot. Stir. Enjoy!

Ingredients Water, Onion (Organic), Tomatoes (Organic), Zucchini (Organic), Red Bell Pepper (Organic, Carrots (Organic), Celery (Organic), Quinoa (Organic), Cornstarch (Organic), Tomato Paste (Organic), Sea Salt, Extra Virgin Olive Oil (Organic), Garlic (Organic), Basil (Organic), Thyme (Organic), Black Pepper (Organic).

Specification
Name Value
Height 5.40
Width 2.10
Depth 3.40
Weight 1.13
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Quantity
Nutrition Facts
  • Organic Vegetable Quinoa Soup

    Serving Size   1.00 cup(241g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 15
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 580mg 24%
    Total Carbohydrate 18g 6%
    Dietary Fiber 3g 12%
    Sugars 5g
    Protein 3g
    Vitamin A 40% Vitamin C 0%
    Calcium 6% Iron 10%

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