USDA organic. Easy open cap. No pull tab! Rich & Earthy: Savory mushrooms, garlic, and sea salt combine to make a fragrant, rich broth worthy of your favorite soups, risottos and pasta dishes. Good to Know: Gluten free. Vegan. Fat free. Kosher parve. Get Creative in the Kitchen: Use as a base for Asian noodle soups. Add earthy richness to risottos. Use as a delicious broth for fondue. Reheat leftovers by adding a little broth for an instant refresh. Scan to see our gallery of recipes. Good Starts Here: When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Certified to the source - since 1997. Sourcing as close to home as possible. Sustainable agricultural and manufacturing practices that minimize our impact on the earth. Product of USA.
Preparation Instructions
"Shake well for full flavor. Refrigerate after opening and use within 7-10 days. Ready-to-use in any recipe calling for broth, stock or water. Do not microwave in container."
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