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P.F. Chang's Home Menu Teriyaki Chicken Spring Rolls

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Product Description

P.F. Chang's Teriyaki Chicken Spring Rolls

Preparation Instructions

Follow preparation instructions on package

Ingredients Spring Rolls (Filling [Green Cabbage, Chicken Breast With Rib Meat, Red Bell Peppers, Chicken Thigh Meat, Bok Choy, Water Chestnuts, Carrots, Caramelized Onions, Hoisin Sauce {Sugar, Water, Miso (Water, Soybeans, Rice, Salt), Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid}, Sugar, Ginger, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Garlic, Salt, Corn Maltodextrin, Corn Starch, Soybean Oil, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil], Fried in Soybean Oil), Sauce (Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree [Ginger, Water], Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Xanthan Gum, Salt). CONTAINS: SOY, WHEAT

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Nutrition Facts
  • Home Menu Teriyaki Chicken Spring Rolls

    Serving Size   (136gm)
    Serving Per Container 2

    Amount Per Serving
    Calories 250
    Calories from Fat 90
    %DV
    Total Fat 10gm 15%
    Saturated Fat 1.5gm 8%
    Transfatty Acids 0gm
    Polyunsaturated Fat 4gm
    Monounsaturated Fat 2gm
    Cholesterol 20mg 7%
    Sodium 750mg 31%
    Potassium 270mg 8%
    Carbohydrate Total 32gm 11%
    Dietary Fiber 1gm 4%
    Sugars 10gm
    Protein 9gm
    Vitamin A 8% Vitamin C 4%
    Calcium 2% Iron 6%

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