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P.F. Chang's Home Menu Meals For 2 Garlic Chicken

Product Description

P.F. Chang's Meals For 2 Garlic Chicken 22 OZ.

Preparation Instructions

Keep frozen. Cook thoroughly. How to Prepare: P.F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top: Chef recommended. Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 10 minutes, stirring occasionally. 3. Uncover and continue cooking 1 minute, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. Pour meal into an 8-inch square microwave safe dish; cover. Microwave on high 5 minutes. Stir and replace cover. Microwave an additional 4 to 5-1/2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy!

Ingredients Savory Garlic Sauce (Water, Concentrated Chicken Broth, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Soybean Oil, Garlic, Michiu Wine [White Wine, Natural Flavor, Salt, Potassium Sorbate], Corn Starch, Less than 2% of: Ginger, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Hydrogenated Palm Oil, Salt, Soybeans, Wheat Flour, Caramel Color, Citric Acid, Cooking Wine [Rice, Water, Salt], Lactic Acid, Modified Corn Starch, Sesame Oil), Cooked Yakisoba Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric and Annatto [Colors], Potassium Carbonate, Sodium Carbonate), Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Corn Oil, Corn Starch, Potato Starch, Dried Egg Whites, Salt, Natural Flavor, Sodium Phosphates), Vegetables (Yellow Bell Peppers, Bok Choy, Onions).

Specification
Name Value
Main Ingredient Chicken
Quantity 1
Size (oz.) 22
Height 3.30
Width 10.95
Depth 7.15
Weight 1.515
Safety Warning
Contains: egg, soy, wheat.
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Quantity
Nutrition Facts
  • Home Menu Meals For 2 Garlic Chicken

    Serving Size   0.50 package(312g)
    Serving Per Container 2

    Amount Per Serving
    Calories 390
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 910mg 38%
    Potassium 520mg 15%
    Total Carbohydrate 51g 17%
    Dietary Fiber 5g 20%
    Sugars 12g
    Protein 22g
    Vitamin A 2% Vitamin C 25%
    Calcium 4% Iron 20%

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