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Owens Italian Sausage

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Product Description

Owens Italian Sausage

Preparation Instructions

Cooking Instructions: For Patties: Slice sausage into patties. (For ease of slicing, sausage may be placed in freezer for about 10 minutes.) Place patties in cold skillet on stovetop and cook in medium heat for about 8 minutes, turn patties and continue cooking for 6 minutes or until desired color is attained. Always cook sausage to 160 degrees F prior to serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Refreeze or keep refrigerated.

Ingredients Pork, Water, Contains 2% or Less of Each of the Following: Salt, Dextrose, Spices, Flavoring, Paprika, Monosodium Glutamate, Potassium Lactate.

Specification
Name Value
Height 2.60
Width 6.80
Depth 2.40
Weight 16.63
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Italian Sausage

    Serving Size   2.00 oz pan fried(56g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 220
    Calories from Fat 170
    %DV
    Total Fat 19g 29%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 30mg 9%
    Sodium 390mg 16%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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