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Osem Onion Soup

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Product Description

Four 1-cup servings. Makes 1 liter of soup. No preservatives. No cholesterol. No food colouring. Low fat. Product of Israel. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

1. Add contents of envelope to 1 liter (4.2 cups) of water and stir well. 2. Bring to the boil. 3. Partially cover the pot, reduce heat and simmer for 10 minutes. 4. Stir occasionally.

Ingredients Dehydrated Vegetables (Onions, Celery), Potato Starch, Flavourings, Maltodextrin, Hydrogenated Vegetable Oil (Soybean And/Or Palm Oil), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanilate), Spices, Anticaking Agent (Silicon Dioxide).

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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