Osem Onion Soup

Four 1-cup servings. Makes 1 liter of soup. No preservatives. No cholesterol. No food colouring. Low fat. Product of Israel. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

1. Add contents of envelope to 1 liter (4.2 cups) of water and stir well. 2. Bring to the boil. 3. Partially cover the pot, reduce heat and simmer for 10 minutes. 4. Stir occasionally.

Ingredients Dehydrated Vegetables (Onions, Celery), Potato Starch, Flavourings, Maltodextrin, Hydrogenated Vegetable Oil (Soybean And/Or Palm Oil), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanilate), Spices, Anticaking Agent (Silicon Dioxide).