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Osem Mushroom Soup

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Product Description

Osem Mushroom Soup. Certified Kosher by the Orthodox Union, Passover only product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Mushroom Soup & Seasoning Mix: Preparation: Add 1-1/2 tablespoons of soup mix to 1 cup of water (6.8 fl oz, 200 ml), bring to boil while stirring, reduce heat and simmer for 5 minutes.

Ingredients Wheat Flour (Contains Gluten), Corn Syrup Powder, Dehydrated Vegetables [Mushrooms (6.5%), Onions, Celery], Corn Starch, Palm Oil, Salt, Yeast Extract, Sugar, Flavorings, Spices, Antioxidant (Rosemary Extract).

Safety Warning
Allergen Information: Contains wheat gluten & celery. May contain traces of soy & sesame seeds.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mushroom Soup

    Serving Size   1.50 tbsp(100ml)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 780mg 33%
    Total Carbohydrate 16g 5%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 2g
    Vitamin A 0% Vitamin C 6%
    Calcium 0% Iron 0%
  • Mushroom Soup

    Serving Size   0.00(23g)
    Serving Per Container  (prepared40)

    Amount Per Serving
    Calories 40
    Total Fat 0.9g
    Total Carbohydrate 7.2g
    Protein 0.7g


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