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Oscar Mayer Classic Beef Franks
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About This Product

Oscar Mayer Classic Beef Franks

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Product Description

No artificial flavors, colors, fillers or by-products. 10 servings. Fully cooked. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated below 40 degrees. For best quality, purchase and use by date shown. Once opened, use within 7 days. Stove: Add up to 10 franks to saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 min. or until franks are heated through. Microwave: Place 1 frank on paper towel. Microwave on high 15 sec. or until heated through.

Ingredients Beef, Water, Cultured Dextrose (Ingredients Used to Preserve Quality), Contains Less than 2% of the Following: Dextrose, Salt, Cultured Celery Juice (Ingredients Used to Preserve Quality), Distilled White Vinegar (Ingredients Used to Preserve Quality), Sodium Phosphate, Cherry Powder, Flavor, Extractives of Paprika.

Specification
Name Value
Height 2.00
Width 5.65
Depth 5.00
Weight 0.97
Safety Warning
Choking: For children under 4, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating. www.KraftKidsSafe.com.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Classic Beef Franks

    Serving Size   1.00 link(42g)
    Serving Per Container 10

    Amount Per Serving
    Calories 130
    Calories from Fat 110
    %DV
    Total Fat 12g 18%
    Saturated Fat 5g 25%
    Trans Fat 0.5g
    Cholesterol 20mg 7%
    Sodium 360mg 15%
    Total Carbohydrate <1g 0%
    Sugars <1g
    Protein 4g
    Vitamin C 2% Iron 0%
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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