Orti Di Calabria Bolognese Tomato & Pork Pasta Sauce

24.3 oz

$7.26 each($0.30 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

100% Italian Tomatoes, fresh chopped carrots, onions and celery that deliver a nice sweet taste, pork from farms in Italy, seasoned with Italian sea salt and ground black pepper. This delicious sauce is the key and most difficult ingredient to prepare your homemade Lasagna. Pair with Orti di Calabria Bechamel and, Buon Appettito! Savor the sauce of the South of Italy. Prepared in the Calabria region, the “toe” of the boot-shaped Italian peninsula, the Orti di Calabria Sauce uses fresh vegetables and herbs grown locally on Italian farms. The vegetables are then hand-cut, so your sauce is as authentic as if you made it in your own cucina.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
0.50 cup
- Amount Per Serving
- Calories160
  Calories from Fat80
- % Daily Value^*
- Total Fat
  9g
  13%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  400mg
  17%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  2g
  5%
- Sugars
  6g
- Protein
  10g
- Vitamin A
  30%
- Calcium
  2%
- Vitamin C
  15%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Pulp, Pork, Tomato Paste, Carrots, Red Wine, Extra Virgin Olive Oil, Rice Starch, Sugar, Sea Salt, Onions, Garlic, Paprika, Black Pepper, Rosemary.
Allergens and safety warnings
Safety cap. Reject if the button is up.
Storage: Store in a cool and dry place. Once opened keep refrigerated and use within 3 days. For best before end see top of lid. Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over low heat. Drain the pasta al dente, pour it directly into the sauce and cook for a few minutes. If you wish, add some fresh grated Italian cheese, as parmigiano reggiano or grana padano.