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Ortega Tostada Shells

Product Description

Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture.

Preparation Instructions

For great tasting Tostadas: What you will need: 1 Pound ground beef; 3/4 Cup water; 1 Package Ortega Taco Seasoning Mix; 1 Can (16 oz) Ortega Refried Beans, warmed; Mexican blend cheese, shredded; Shredded lettuce & chopped tomatoes; Ortega thick & smooth taco sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on High 40 to 60 seconds. 3. Top shells with refried beans, meat mixture and toppings. Store unused tostada shells in airtight plastic bag or container. Do not prepare tostada shells in toaster oven.

Ingredients Yellow Corn, Partially Hydrogenated Soybean Oil, Water, Salt, Corn Flour, Hydrated Lime.

Specification
Name Value
Main Ingredient Corn
Quantity 10
Type Tostada
Height 1.80
Width 6.40
Depth 6.40
Weight 0.41
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Quantity
Nutrition Facts
  • ORTEGA TOSTADA SHELLS 10CT

    Serving Size   2.00 shells
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 1g 6%
    Polyunsaturated Fat 2.5g
    Trans Fat 0g
    Monounsaturated Fat 1.5g
    Cholesterol 0mg 0%
    Sodium 170mg 7%
    Total Carbohydrate 16g 5%
    Dietary Fiber 2g 6%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 4%

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