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Ortega Taco Dinner Kit

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Product Description

Makes 12 tacos. Seasoning mix. Taco sauce. Freshness pack. Just add ground beef & toppings! Why Do Ortega Taco Shells Stay So Crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products.

Preparation Instructions

For Great Tasting Tacos: What You Will Need: 1 pound ground beef, 3/4 cup water, 1 package Ortega Taco Seasoning Mix, shredded lettuce & diced tomatoes, shredded cheese, Ortega Thick & Smooth Taco Sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degree F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. Do not prepare taco shells in toaster oven.

Ingredients Shells: Yellow Corn, Partially Hydrogenated Soybean Oil, Water, Yellow Corn Flour, Salt, Hydrated Lime. Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Cornstarch, Spices, Paprika, Citric Acid, Green Chile Powder, Onion Powder. Seasoning Mix: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Cornstarch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Natural Flavor, Caramel Color.

Specification
Name Value
Main Ingredient Meal Kit
Quantity 1
Size (oz.) 10
Height 7.00
Width 3.30
Depth 7.50
Weight 0.84
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Nutrition Facts
  • Taco Dinner Kit

    Serving Size   2.00 shells(48g)
    Serving Per Container 6.0000 (0.167 pkt seasoning, 0.167 pkt sauce)

    Amount Per Serving
    Calories 140
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 1g 5%
    Polyunsaturated Fat 3g
    Trans Fat 0g
    Monounsaturated Fat 1.5g
    Cholesterol 0mg 0%
    Sodium 690mg 29%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 2g
    Vitamin A 6% Vitamin C 2%
    Calcium 15% Iron 6%

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