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Oroweat Premium Cornbread Stuffing

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Product Description

For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 370 mg sodium (15% DV); 2 g sugars. For stuffing that will have your family and friends back for seconds, count on Oroweat Premium Stuffing. You'll be proud to call it your own! Create Your Own Recipe: Prepare stuffing according to the directions and add any of the following: chopped cooked giblets; 1 cup sauteed chopped onion and/or celery; 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar; 1 cup chopped walnuts or chestnuts; 1 cup sauteed sliced mushrooms; 1 cup chopped raw cranberries. We are committed to providing you with quality products and welcome your questions and comments.

Preparation Instructions

Bread retains its best quality if stored at room temperature. Store in cool, dry place. Preparation Guide: To Prepare 14-16 lb turkey: 14 oz bag stuffing; 1-1/2 cups water; 1 stick (8 tbsp) butter or margarine. To Prepare 8-10 lb turkey or side dish (6-8 servings): 1/2 of a 14 oz bag stuffing; 3/4 cup water; 1/2 stick (4 tbsp) butter or margarine. To Prepare Fish or 4 Pork Chops: 1 cup stuffing; 1/3 cup water; 2 tbsp butter or margarine. Saucepan: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout. For best results, use bread by date on package. Stuffing Tips: Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting.

Ingredients Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yellow Corn Meal, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Wheat Gluten. Contains 2% or Less of Each of the Following: Yeast, Dehydrated Onion, Spices, Natural Flavors, Distilled Vinegar, Paprika, Red Pepper, Soy Lecithin, Soy Flour.

Specification
Name Value
Main Ingredient Stuffing
Quantity 1
Size (oz.) 14
Height 12.65
Width 7.30
Depth 2.25
Weight 14.31
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Premium Cornbread Stuffing

    Serving Size   0.67 cup(27g)
    Serving Per Container 14.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 370mg 15%
    Total Carbohydrate 19g 6%
    Dietary Fiber <1g 3%
    Sugars 2g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%
    Niacin 6% Riboflavin 6%
    Thiamin 10% Folic Acid 8%

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