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Oroweat Fork-Split Sourdough English Muffins

Product Description

No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 g trans fat. Oroweat Sourdough English Muffins are soft, tangy, and delicious when toasted. Top with butter or your favorite spread, and savor that old world sourdough flavor.

Ingredients Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Whey (Milk), Rice Flour, Cornmeal, Soybean Oil, Wheat Starch, Whole Wheat Flour, Calcium Propionate (Preservative), Monoglycerides, Acetic Acid, Potassium Sorbate (Preservative), Citric Acid, Ascorbic Acid (Dough Conditioner).

Specification
Name Value
Height 6.65
Width 4.40
Depth 4.35
Weight 0.805
Safety Warning
Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Fork-Split Sourdough English Muffins

    Serving Size   1.00 muffin(59g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 8%
    Riboflavin 10% Thiamin 15%
    Folic acid 10% Niacin 10%

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