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Oroweat Extra Crisp Fork-Split English Muffins

Product Description

Fork-Split. No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 grams trans fat. Grains for life. Oroweat Extra Crisp English Muffins are baked only with the finest wholesome wheat flour. Pop one in the toaster to savor that crunchy, delicious classic English Muffin taste you can only get from a name like Oroweat.

Ingredients Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Whey (Milk), Rice Flour, Grain Vinegar, Cornmeal, Soybean Oil, Calcium Propionate (Preservative), Wheat Starch, Monoglycerides, Potassium Sorbate (Preservative), Acetic Acid, Citric Acid, Ascorbic Acid (Dough Conditioner).

Specification
Name Value
Height 6.65
Width 4.40
Depth 4.35
Weight 0.815
Safety Warning
Manufactured in a facility that uses wheat, milk, eggs, soy, and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Extra Crisp Fork-Split English Muffins

    Serving Size   1.00 muffin(59g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 250mg 10%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 8%
    Folate 10% Niacin 10%
    Riboflavin 8% Thiamin 15%

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