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Oroweat Extra Crisp Fork-Split English Muffins

Product Description

Oroweat Extra Crisp English Muffins are baked only with the finest wholesome wheat flour. Pop one in the toaster to savor that crunchy, delicious classic English Muffin taste you can only get from a name like Oroweat.

Ingredients Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Rice Flour, Cornmeal, White Corn Masa Flour (Processed With Lime), Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Sugar, Wheat Gluten, Soybean Oil, Grain Vinegar, Wheat Starch, Monoglycerides, Acetic Acid, Citric Acid, Soy Lecithin.

Safety Warning
Contains Wheat, Soy; Made In A Bakery That May Also Use Milk, Tree Nuts
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Nutrition Facts
  • Extra Crisp Fork-Split English Muffins

    Serving Size   1.00 muffing(59g)
    Serving Per Container 6

    Amount Per Serving
    Calories 140
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 230mg 10%
    Total Carbohydrate 27g 9%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 8%
    Niacin 8% Riboflavin 8%
    Thiamin 15% Folic Acid 15%

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