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Oroweat Country White Bread

Product Description

Oroweat Country White Bread is baked with wholesome milk and a touch of pure honey, creating a soft, yet hearty bread with an old-fashioned, homemade taste. EACH loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today.

Preparation Instructions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

Ingredients Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Grain Vinegar, DATEM, Soy, Calcium Sulfate, Whey, Soy Lecithin, Wheat Gluten.

Specification
Name Value
Type White
Height 4.60
Width 6.60
Depth 9.85
Weight 24.07
Safety Warning
Contains: wheat, soy, milk. Made in a bakery that may also use egg, tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Country White Bread

    18   Serving Per Container

    Serving Size 1.00 slice(38g)
    Amount Per Serving
    Calories 110
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  1g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  140mg 6%
    Potassium  30mg 0%
    Total Carbohydrate  20g 7%
    Dietary Fiber  <1g 2%
    Total Sugars  2g
    Protein  3g
    Includes Added Sugars  2g 4%
    Riboflavin 0.1mg 10%
    Folate DFE 70mcg 15%
    Vitamin D 0mcg 0%
    Iron 1.1mg 6%
    Thiamin 0.2mg 15%
    Folic Acid 35mcg
    Calcium 30mg 2%
    Niacin 1.5mg 10%

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