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Oroweat Country White Bread

Product Description

The old fashioned taste of milk & honey. Fresh baked. Wholesome goodness. 0 grams trans fat. No high fructose corn syrup. Grains for life. Oroweat Country White Bread is baked with wholesome milk and a touch of pure honey, creating a soft, yet hearty bread with an old-fashioned, homemade taste. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today.

Preparation Instructions

Store at room temperature.

Ingredients Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Butter (Milk), Nonfat Milk, Wheat Gluten, Honey, Monoglycerides, Calcium Propionate (Preservative), Ascorbic Acid (Dough Conditioner), Soy Lecithin.

Specification
Name Value
Height 4.30
Width 6.35
Depth 10.50
Weight 1.52
Safety Warning
Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Country White Bread

    Serving Size   1.00 slice(38g)
    Serving Per Container 18.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 20g 7%
    Dietary Fiber <1g 3%
    Sugars 4g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%
    Folate 8% Riboflavin 6%
    Thiamin 10% Niacin 6%

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