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ORGANIC VALLEY Unsalted Butter

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Product Description

Sweet cream from pasture-raised cows. Award winning. USDA organic. Wis Grade AA. 4 quarters. We never use antibiotics, synthetic hormones, toxic pesticides or GMO feed. A Culture of Caring: Our cultured butter tastes delicious because it's made using a rarely-practiced, but time-honored technique that brings out butter's natural richness. In our small Wisconsin creamery, master buttermakers delicately add cultures to organic sweet cream fresh from our family farms. As the cream cultures, its buttery flavor deepens until it is ready to slowly churn into this award-winning butter, one batch at a time. Our method may take more time, but your favorite recipes deserve the superior taste of real, delicious organic butter made with care. 100% recycled carton. First quality. Oregon Tilth certified organic. Produced at plant stamped on carton. Minimally processed-no added flavors, colors, or preservatives. Thank you for choosing our products and sharing in the organic movement.

Preparation Instructions

Keep refrigerated or frozen until ready to use.

Ingredients Pasteurized Organic Sweet Cream (Milk), Microbial Cultures.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Unsalted Butter

    32   Serving Per Container

    Serving Size 1.00 tbsp(14g)
    Amount Per Serving
    Calories 100
    % Daily Value*
    Total Fat  11g 15%
    Saturated Fat  7g 33%
    Trans Fat  0g
    Cholesterol  30mg 10%
    Sodium  0mg 0%
    Potassium  3mg 0%
    Total Carbohydrate  0g 0%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Protein  0g
    Includes Added Sugars  0g 0%
    Calcium 3mg 0%
    Iron 0mg 0%
    Vitamin D 0mcg 0%


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