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ORGANIC VALLEY Raw Milk Cheddar Cheese

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Product Description

Made with raw milk aged a minimum of 60 days. Hand selected. Rich & creamy. USDA organic. Made with milk from our pasture- raised cows. Aged a minimum of 60 days. Mild cheddar, unpasteurized. Oregon Tilth Certified Organic. Heat treated 158 degrees F for 15 seconds.

Preparation Instructions

Keep refrigerated.

Ingredients Mild Cheddar, Unpasteurized Ingredients: Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzymes.

Specification
Name Value
Height 4.05
Width 3.50
Depth 1.10
Weight 8.24
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Nutrition Facts
  • Raw Milk Cheddar Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container varies

    Amount Per Serving
    Calories 10
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 170mg 7%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 7g
    Vitamin A 6% Vitamin C 0%
    Calcium 20% Iron 0%

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