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ORGANIC VALLEY Pasture Butter

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Product Description

Limited Edition: May-September. Cultured. Lightly salted. Farmer-owned. Naturally occurring CLA & Omega 3. Wis grade AA. 84% butterfat. USDA organic. Absolutely the best! Our Pasture Butter is made in small, cultured churnings of sweet cream from pastured cows. Made only from May to September. That's when lush organic grasses naturally provide the highest levels of butter's goodness: CLA, omega fatty acids and beta-carotene. A delicious dairy treat from the peak of the season. Produced without antibiotics, synthetic hormones and toxic pesticides. First quality. Oregon Tilth certified organic.

Preparation Instructions

Keep refrigerated or frozen.

Ingredients Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.

Specification
Name Value
Height 2.55
Width 4.70
Depth 1.40
Weight 8.16
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pasture Butter

    16   Serving Per Container

    Serving Size 1.00 tbsp(14g)
    Amount Per Serving
    Calories 110
    % Daily Value*
    Total Fat  12g 15%
    Saturated Fat  7g 35%
    Trans Fat  0g
    Cholesterol  30mg 10%
    Sodium  35mg 2%
    Potassium  3mg 0%
    Total Carbohydrate  0g 0%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Protein  0g
    Includes Added Sugars  0g 0%
    Iron 0mg 0%
    Calcium 3mg 0%
    Vitamin D 0mcg 0%

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