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Organic Valley Organic Egg Whites

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Product Description

100% organic egg whites! Family of farms. Pasteurized. USDA inspected egg products. A good source of protein. USDA organic. Produced without antibiotics, synthetic hormones or pesticides. Organic Valley is owned and operated by independent organic family farmer who make delicious, nutritious food, and always treat animals with respect. Thank you for your support! Emma says hello, from her family's Organic Valley farm. Egg whites, a fat-free cholesterol-free food. Organic Valley Organic Egg Whites are a good source of protein that you can freely enjoy as a perfectly delicious, wholesome energy-rich treat! Our free-range hens are nurtured in small flocks and treated with access to the outdoors and sunlight, as nature intended. They always receive 100% organic feeds and are raised free of antibiotics, synthetic hormones and pesticides. In return, they lay the most delectable eggs we've ever tasted. We think you'll agree. Oregon Tilth certified organic.

Preparation Instructions

Shake well., Use in all your favorite recipes: 3 tbsps = 1 large egg. 1/3 cup = 2 large eggs. 1/2 cup = 3 large eggs. 2/3 cup = 4 large eggs. Keep refrigerated 33-38 degrees F. Freshest tasting within 5 days after opening.

Ingredients Organic Egg Whites.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Organic Egg Whites

    Serving Size   3.00 tbsp
    Serving Per Container About 10

    Amount Per Serving
    Calories 20
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 70mg 3%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 5g 10%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Organic Halal


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