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Home Shop Dairy & Eggs Cottage Cheese ORGANIC VALLEY Low Fat Cottage Cheese
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About This Product

ORGANIC VALLEY Low Fat Cottage Cheese

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Product Description

Family of farms. USDA organic. Grade A. Produced without antibiotics. An excellent source of protein. We believe this is the most delicious cottage cheese anywhere, because all Organic Valley cows are milked with love on our very own family farms. You can taste it! Thank you for supporting our organic farmer-owned cooperative. Oregon Tilth Certified Organic.

Preparation Instructions

Keep refrigerated.

Ingredients Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.

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Nutrition Facts
  • Low Fat Cottage Cheese

    Serving Size   0.50 cup(110g)
    Serving Per Container 4

    Amount Per Serving
    Calories 100
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 450mg 19%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 15g 30%
    Vitamin A 4% Vitamin C 0%
    Calcium 8% Iron 0%
    IS or Contains: Kosher,Organic,Low Fat
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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