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Organic Valley Finely Shredded Mild Cheddar Cheese

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Product Description

1-1/2 cups. Produced without antibiotics, synthetic hormones or pesticides. USDA organic. We are proud to offer this fancy, shredded Cheddar Cheese for your favorite casseroles, sandwiches and salads, or any dish requiring a delicious cheesy melt. First we start with the fine organic milk from our cooperative of family farms. Cows pasture whenever weather permits adding to the nutritional value of the milk, the health of the cows and the health of the land. Then our Cheddar Cheese is carefully crafted in small batches resulting in exceptional flavor. It's organic. It's from family farms. It's as good as it gets! Oregon Tilth certified organic.

Preparation Instructions

Keep refrigerated. Storage Information: Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.

Ingredients Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzymes, Cellulose (Added to Prevent Caking).

Specification
Name Value
Form Shredded
Size (oz.) 6
Type Cheddar
Height 8.65
Width 6.40
Depth 1.55
Weight 6.40
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Finely Shredded Mild Cheddar Cheese

    Serving Size   0.25 cup(28g)
    Serving Per Container 6

    Amount Per Serving
    Calories 110
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 180mg 8%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 7g
    Vitamin A 6% Vitamin C 0%
    Calcium 20% Iron 0%

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