Grade A. The Glick family farm. Organic valley farm-owner. Fresh from our PA family farms. USDA organic. Organic is always non GMO. We Never Use: Synthetic hormones (Synthetic hormones are not allowed in the production of eggs per USDA regulation). Toxic pesticides antibiotics, GMOs. Fresh air. Sunshine pasture free forage (Weather permitting). Family Farmer Feature: Meet The Kauffmans Ben and Ruth Ann Kauffman have been Organic Valley farmer-owners since 2013. Together with their six children, they raise hens organically on 20 rolling acres in the same central Pennsylvania valley as Ben's two brothers. Raising hens is truly a family endeavor for the Kauffmans. Their birds get to scratch and peck just outside the barn, and they give us eggs with the beautiful golden yolks that come when you raise hens the right way. Oregon tilth certified organic. www.organicvalley.coop. Get clucking! We'll listen! Facebook. Twitter. Instagram. Recyclable BPA free. 100% recycled & recyclable carton.
Preparation Instructions
Safe Handling Instructions: To prevent illness from bacteria: Keep refrigerated at 45 degrees F or below. Cook eggs until yolks are firm. Cook foods containing eggs throughly. Keep refrigerated.
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Nutrition Facts
Cage Free Large Brown Eggs
6
Serving Per Container
Serving Size
1.00 egg(50g)
Amount Per Serving
Calories
60
Calories from Fat
35
% Daily Value*
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
210mg
70%
Sodium
70mg
3%
Potassium
67mg
2%
Total Carbohydrate
<1g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
6g
12%
Includes Added Sugars
0g
0%
Iron
1mg
6%
Vitamin C
0
0%
Vitamin D
0mcg
0%
Vitamin A
0
4%
Calcium
27mg
2%
IS or Contains:
Organic,Egg,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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