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Ore Ida Shredded Hash Brown Potatoes

Product Description

Made from 100% real potatoes. With our perfectly golden shredded hash brown potatoes, you get the crispy texture you need to turn any family meal into a success.

Preparation Instructions

Keep frozen. Stove Top Skillet Cook: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Cook to a temperature of at least 165 degrees F. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter oil onto hot burner of range. Heat 2 tbsp cooking oil in a non stick 12 inch skillet over medium-high heat. Carefully add 1/2 bag (5-1/4 cups) frozen hash browns to form an even layer. Cook 5 to 7 minutes. Drizzle with another 1 tbsp cooking oil and sprinkle with 1/4 tsp salt (optional). Carefully turn hash browns. Cook another 4 to 6 minutes. Cook to a golden color. Do not stir. Season to taste. Electric Skillet Cook. Half Bag: 1. Heat 3 tbsp cooking oil in a non-stick 16 inch x 12 inch electric skillet to 350 degrees F. Check temperature. 2. Carefully add half a bag (5-1/4 cups) frozen hash browns to form an even layer. 3. Cook 6 to 7 minutes. Drizzle with 1 tbsp oil and sprinkle with 1/4 tsp salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 6 to 7 minutes. Cook to a golden color. Do not stir. 5. Season to taste. Full Bag: 1. Heat 1/4 cup cooking oil in a non-stick 16 inch x 12 inch electric skillet to 350 degrees F. Check temperature. 2. Carefully add a full bag (10-1/2 cups) frozen hash browns to form an even layer. 3. Cook 7 to 11 minutes. Drizzle with 2 tbsp oil and sprinkle with 1/2 tsp salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 7 to 11 minutes. Cook to a golden color. Do not stir. 5. Season to taste.

Ingredients Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).

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Nutrition Facts
  • Shredded Hash Brown Potatoes

    Serving Size   1.25 cups(87g)
    Serving Per Container about 10

    Amount Per Serving
    Calories 70
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 20mg 1%
    Potassium 300mg 9%
    Total Carbohydrate 16g 5%
    Dietary Fiber 2g 7%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Vitamin C 4%
    Calcium 0% Iron 0%

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