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Ore Ida Extra Crispy Golden Crinkles

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Product Description

French fried potatoes. 0 g trans fat per serving. Made with grade A potatoes. The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. Don't forget the ketchup! The Ore-Ida brand is committed to providing the highest quality products. Product of USA.

Preparation Instructions

Keep frozen. Cook thoroughly. Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag Instructions: Serves about 4. Preheat oven to 450 degrees F. Arrange frozen Crinkle Cuts in a single layer on an 11 inch x 17 inch baking sheet. Heat for 11-19 mins. Cook to a light golden color. Season to taste. 3/4 Bag Instructions: Serves about 7. Preheat oven to 450 degrees F. Arrange frozen Crinkle Cuts in a single layer on an 11 inch x 17 inch baking sheet. Heat for 17-25 mins. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause splattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. Be careful not to splatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Crinkle Cuts. Carefully lower basket into hot oil. 3. Fry 2-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen Crinkle Cuts to form a single layer. 3. Fry 6-11 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste.

Ingredients Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto (Vegetable Color), Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).

Specification
Name Value
Height 10.21
Width 6.99
Depth 4.41
Weight 26.5500
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Extra Crispy Golden Crinkles

    Serving Size   3.00 oz(84g)
    Serving Per Container 9

    Amount Per Serving
    Calories 160
    Calories from Fat 60
    %DV
    Total Fat 7g 10%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 410mg 17%
    Potassium 270mg 8%
    Total Carbohydrate 22g 7%
    Dietary Fiber 2g 7%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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