Ore Ida Country Style Hash Browns

Country style shredded potatoes. 0 g trans fat per serving. Made with grade A potatoes. The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. The Ore-Ida brand is committed to providing the highest quality products. Gluten-free. Product of USA.

Keep frozen. Stove Top Skillet Cook: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Cook to a temperature of at least 165 degrees F. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter oil onto hot burner of range. Heat 2 tbsp cooking oil in a non stick 12 inch skillet over medium-high heat. Carefully add 1/2 bag (5-1/4 cups) frozen hash browns to form an even layer. Cook 5 to 7 minutes. Drizzle with another 1 tbsp cooking oil and sprinkle with 1/4 tsp salt (optional). Carefully turn hash browns. Cook another 4 to 6 minutes. Cook to a golden color. Do not stir. Season to taste. Electric Skillet Cook. Half Bag: 1. Heat 3 tbsp cooking oil in a non-stick 16 inch x 12 inch electric skillet to 350 degrees F. Check temperature. 2. Carefully add half a bag (5-1/4 cups) frozen hash browns to form an even layer. 3. Cook 6 to 7 minutes. Drizzle with 1 tbsp oil and sprinkle with 1/4 tsp salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 6 to 7 minutes. Cook to a golden color. Do not stir. 5. Season to taste. Full Bag: 1. Heat 1/4 cup cooking oil in a non-stick 16 inch x 12 inch electric skillet to 350 degrees F. Check temperature. 2. Carefully add a full bag (10-1/2 cups) frozen hash browns to form an even layer. 3. Cook 7 to 11 minutes. Drizzle with 2 tbsp oil and sprinkle with 1/2 tsp salt (optional). Carefully turn hash browns. 4. After turning, continue cooking for another 7 to 11 minutes. Cook to a golden color. Do not stir. 5. Season to taste.

Ingredients Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).