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Ale brewed with licorice root, star anise, sweet orange peel, coriander, cumin. Rich, fruity and aromatic Burgundian brew. Ommegang Abbey Ale is directly influenced by the patience and wisdom of the trappists, who ever seek divine union - a pretty high standard for an ale, but a good one, we think. Deep burgundy color, rich and malty, enjoy with savory dishes, rich cheeses, and almost every dessert. Part of the Duvel family of fine Belgian ales. Ommegang ales are incomparable yielding unique flavors and aromas. Inspired by deep insight into Belgian brewing, yet infused with Ommegang's spirit of creativity, each ale offers perfect balance and pure drinking pleasure. 8.2% alc/vol. Brewed/bottled in Cooperstown, NY USA.
Serve at 50 degrees F/10 degrees C. Pour slowly so as to not disturb the yeast sediment, but with enough vigor to create a luxurious head and release the rich bouquet.
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