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Olli Salumeria Calabrese

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Product Description

Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. Made in USA.

Preparation Instructions

How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. If you haven't finished this salame in one sitting, store it in the fridge to keep it tasting fresh.

Ingredients Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture.

Specification
Name Value
Height 9.40
Width 3.10
Depth 1.85
Weight 6.71
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Calabrese

    Serving Size   1.00 oz(28g)
    Serving Per Container 6

    Amount Per Serving
    Calories 100
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 430mg 18%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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