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Old El Paso Tostada Shells

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Product Description

As always, made with whole grain corn. At least 16 g per serving. At least 48 g recommended daily. Since 1938. Whole grain - 16 g or more per serving. Eat 48 g or more of whole grains daily. Product of Mexico.

Preparation Instructions

Oven Directions: Unwrap shells; place in single layer on cookie sheet. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; arrange 4 shells at a time on microwaveable plate so edges of shells slightly touch. Microwave on high 45 seconds until warm. Do not heat tostada shells in toaster oven due to possible risk of fire. Seal leftover tostada shells in food-storage plastic bag or container.

Ingredients Limed Corn Flour, Palm Oil, Salt.

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Nutrition Facts
  • OLD EL PASO TOSTADA SHELL 12CT

    4   Serving Per Container

    Serving Size 3.00 shells(32g)
    Amount Per Serving
    Calories 150
    % Daily Value*
    Total Fat  8g 10%
    Saturated Fat  3g 16%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  130mg 6%
    Potassium  0mg 0%
    Total Carbohydrate  19g 7%
    Dietary Fiber  2g 8%
    Total Sugars  0g
    Protein  2g
    Includes Added Sugars  0g 0%
    Vitamin D 0mcg 0%
    Calcium 30mg 2%
    Iron 0.5mg 2%

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