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Old El Paso Tostada Shells

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Product Description

As always, made with whole grain corn. At least 16 g per serving. At least 48 g recommended daily. Since 1938. Whole grain - 16 g or more per serving. Eat 48 g or more of whole grains daily. Product of Mexico.

Preparation Instructions

Oven: Recommended for crisp and more flavorful tostada shells. Heat oven to 325 degrees F. Remove tostada shells from package; place in single layer on cookie sheet. Bake 6 to 7 minutes or until crisp. Or Microwave: Remove tostada shells from package; arrange 4 shells at a time on microwavable plate so edges of shells slightly touch. Microwave on High 45 seconds or until warm. Do not heat tostada shells in toaster oven due to possible risk of fire. Seal leftover tostada shells in food-storage plastic bag or container.

Ingredients Limed Whole Grain Corn, Palm Oil, Salt, TBHQ (Preservative).

Name Value
Height 5.90
Width 7.20
Depth 16.60
Weight 5.76
Safety Warning
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Nutrition Facts

    Serving Size   3.00 shells(32g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 60
    Total Fat 7g 11%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 135mg 6%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%


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