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Old El Paso Stand 'N Stuff Taco Dinner Kit

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Product Description

Kit Includes: 10 taco shells; mild taco sauce; seasoning mix. Ready in 20 minutes! Add meat & toppings. Since 1938. Product of Mexico.

Preparation Instructions

Make 10 tacos in 3 easy steps! You Will Need: 1 lb ground beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Ingredients Taco Shells: Limed Corn, Palm Oil, Salt, TBHQ (Preservative). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Contains Less than 2% of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Yellow Corn Flour, Corn Starch, Sea Salt. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor, Ethoxyquin (Preservative).

Specification
Name Value
Main Ingredient Meal Kit
Quantity 1
Size (oz.) 8.8
Height 5.65
Width 8.85
Depth 2.70
Weight 0.00
Safety Warning
Keep in a coo
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Nutrition Facts
  • Stand 'N Stuff Taco Dinner Kit

    Serving Size   0.00(50g)
    Serving Per Container 5 (2 shells, 1.33 taco sauce, 2.5 tsp seasoning mix)

    Amount Per Serving
    Calories 150
    Calories from Fat 60
    %DV
    Total Fat 6g 10%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 530mg 22%
    Total Carbohydrate 20g 7%
    Dietary Fiber 2g 9%
    Sugars 1g
    Protein 2g
    Vitamin A 8% Calcium 4%
    Iron 4%
  • Stand 'N Stuff Taco Dinner Kit

    Serving Size   0.00(50g)
    Serving Per Container  (prepared with lean ground beef)

    Amount Per Serving
    Calories 310
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 6g 31%
    Trans Fat 0.5g
    Cholesterol 55mg 18%
    Sodium 580mg 24%
    Total Carbohydrate 0 7%
    Dietary Fiber 0 9%
    Protein 18g
    Vitamin A 8% Calcium 4%
    Iron 10%

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