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Old El Paso Soft Taco Bake Dinner Kit

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Product Description

Kit Includes: 4 flour tortillas; cheese sauce; seasoning mix. Add meat & toppings. Per Serving As Packaged: 180 calories; 2 g sat fat (11% DV); 830 mg sodium (35% DV); 2 g sugars. See nutrition facts for as prepared information. To get inspired, visit us at Partially produced with genetic engineering. Learn more at Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. 100% recycled paperboard.

Preparation Instructions

Make a Soft Taco Bake in 3 easy steps! You Will Need: 1 lb ground beef and 1 cup water. 1. Heat oven to 350 degrees F. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Place 1 tortilla in bottom of ungreased 9-inch glass or metal pie pan. Spoon about 1/2 cup of the beef filling onto tortilla; spread evenly to edge. Repeat layers, ending with beef filling. Cut off corner of cheese sauce pouch, using scissors. Squeeze cheese sauce over beef filling; spread evenly to edge. 3. Bake uncovered about 15 minutes or until thoroughly heated. Top as desired. Refrigerate leftovers.

Ingredients Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt, Buttermilk, Contains 2% or Less of: Red Bell Peppers, Green Bell Pepper, Jalapeno Pepper, Sodium Alginate, Cultured Skim Milk, Chili Powder, Lactic Acid, Mono and Diglycerides, Color Added, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (Preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Flour Tortilla: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola, and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% or Less of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch). Seasoning Mix: Maltodextrin, Corn Starch, Salt, Chili Pepper. Contains 2% or Less of: Sea Salt, Sugar, Natural Flavor, Potassium Chloride, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Modified Corn Starch, Yeast Extract.

Safety Warning
Contains wheat and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Soft Taco Bake Dinner Kit

    Serving Size   1.00 tortilla(60g)
    Serving Per Container about 4 (tortilla, cheese, seasoning)

    Amount Per Serving
    Calories 180
    Calories from Fat 60
    Total Fat 7g 11%
    Saturated Fat 2g 11%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 830mg 35%
    Total Carbohydrate 28g 9%
    Dietary Fiber <1g 4%
    Sugars 2g
    Protein 3g
    Vitamin A 2% Calcium 4%
    Iron 6%
  • Soft Taco Bake Dinner Kit

    Serving Size   0.00(60g)
    Serving Per Container  (prepared with beef)

    Amount Per Serving
    Calories 380
    Calories from Fat 180
    Total Fat 20g 30%
    Saturated Fat 7g 35%
    Trans Fat 1g
    Cholesterol 70mg 23%
    Sodium 900mg 37%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 4%
    Protein 23g
    Vitamin A 2% Calcium 6%
    Iron 15%


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